Fisheries Newsletter No 163 (September–December 2020)

A tuna longline vessel transshipping at sea. (image: ©Jiri Rezac)

Number 163 (September–December 2020)

PDF: 7.6 MB

Produced by the Pacific Community, Division of Fisheries, Aquaculture and Marine Ecosystems, Information Section, BP D5, 98848 Noumea Cedex, New Caledonia

Produced with financial assistance from the Australian Government, the European Union, France and the New Zealand Aid Programme

In this issue

SPC ACTIVITIES

A fruitful collaboration continues in the Philippines
by Jed Macdonald et al. (pdf: 751 KB)
SPC supports the establishment of Va’ulele Yaubula, the first
community-owned pearl-meat farm in Fiji
by Jamie Whitford and Timothy Pickering (pdf: 980 KB)
First leadership training for regional aquaculture enterprises
by Avinash Singh (pdf: 274 KB)
Gender and social inclusion training for aquaculture enterprises,
a first for the Pacific
by Avinash Singh (pdf: 84 KB)
Providing scientific and technical support to countries in a COVID-19 world
by Franck Magron and Céline Muron (pdf: 296 KB)
Adaptability is key to sustaining capacity development and technical
support for Pacific Island member countries during the COVID-19 crisis
by George Shedrawi and Franck Magron (pdf: 476 KB)
Remote legal internship on coastal fisheries and aquaculture –
a successful experience!
by Brian Calavan and Ariella D’Andrea (pdf: 172 KB)
Sharing knowledge and building collaboration to guide research and
development on fish aggregating devices in the Pacific
by Paul Hamer et al. (pdf: 822 KB)

NEWS FROM IN AND AROUND THE REGION

FEATURE ARTICLE

Developing a system of sustainable minimum size limits to maintain
coastal fisheries in Solomon Islands
by Jeremy Prince et al. (pdf: 1 MB)